Job Responsibilities: • Welcome customers in a friendly and professional manner • Take food and beverage orders accurately • Serve food to customers properly and on time • Maintain cleanliness of tables, dining area, and service station • Provide good customer service and handle customer requests politely • Coordinate with kitchen staff for smooth order delivery • Help maintain a clean and professional restaurant environment • Follow restaurant rules, hygiene, and safety standards Requirements: • Previous restaurant or waiter experience will be preferred • Must be polite, hardworking, and punctual • Good communication skills • Ability to work under pressure during busy hours • Must be well-mannered and customer-focused • Freshers may also apply if they are willing to learn Benefits: • Competitive salary based on experience • Friendly and professional work environment • Opportunity for career growth • Supportive team culture • Practical experience in the restaurant/service industry