Job Responsibilities: • Welcome guests politely and provide good customer service. • Take food and beverage orders from guests. • Serve food and drinks in a professional manner. • Maintain cleanliness of tables, dining area, and service station. • Assist guests with menu information when needed. • Coordinate with kitchen staff for timely food service. • Handle guest requests politely and professionally. • Clear tables after service and prepare for next guests. • Follow hotel service standards and hygiene rules. Requirements: • Previous experience as a waiter in hotel/restaurant will be preferred. • Good communication and polite behavior are required. • Must be presentable, disciplined, and punctual. • Ability to work under pressure. • Customer service mindset is important. • Must be able to work in a team. • Freshers may apply if confident and willing to learn.