Job Responsibilities: Welcome guests warmly and provide professional customer service throughout their dining experience. Present menus, explain food and beverage options, take orders accurately, and communicate orders to the kitchen staff. Serve food and beverages promptly and ensure that orders are accurate and properly presented. Respond to guests' requests courteously and maintain a high standard of customer satisfaction. Prepare tables before service by arranging plates, glasses, cutlery, and other necessary items. Clear used dishes and utensils after meals and ensure that tables and service areas remain clean and organized. Coordinate with chefs, kitchen staff, and other service team members to ensure smooth restaurant operations. Address guest complaints professionally and report any unresolved issues to the supervisor or restaurant manager. For Senior Waiter candidates, additional responsibilities include supervising junior service staff, coordinating daily service activities, assisting with task allocation, and ensuring service quality and team efficiency. Maintain hygiene, cleanliness, and food safety standards while following company policies and management instructions. Educational Qualification and Requirements: Candidates should have a polite, professional, and customer-focused attitude with good communication skills. Applicants must be hardworking, punctual, responsible, and capable of working effectively in a team. Previous experience in a restaurant, hotel, or hospitality environment is required, with at least 6 months of relevant experience. Candidates applying for the Senior Waiter position should have the ability to guide junior staff and coordinate service activities. Experience Required: More than 6 months.