Job Responsibilities: • Welcome customers and provide friendly, professional service. • Take customer orders accurately and coordinate with the kitchen. • Serve food and beverages properly and on time. • Respond to customer requests and provide necessary assistance. • Maintain cleanliness and proper arrangement of tables and dining areas. • Coordinate with kitchen and other restaurant staff to ensure smooth service. • Handle customer concerns professionally and report issues to the supervisor when required. • Follow restaurant hygiene, safety and service standards. • Perform other duties as assigned by management. Requirements: • Good communication and customer service skills. • Polite, friendly and professional behavior. • Responsible, hardworking and punctual. • Ability to work as part of a team. • Previous restaurant experience will be an advantage.