Job Responsibilities: • Provide excellent service to guests • Work in a busy restaurant environment • Maintain good manners with guests • Work with a team-oriented mindset Requirements: • At least 1 year of relevant work experience in a restaurant, hotel, or hospitality establishment is mandatory • Must be smart, polite, honest, and responsible • Must be physically fit, hardworking, and punctual • Must be capable of working in a busy restaurant environment Benefits: • Salary review based on work evaluation after the 3-month probation period • Annual salary increment • Bonus based on monthly gross sales • 2 festival bonuses per year • Lunch provided