Job Responsibilities: • Greet and serve customers in a polite and professional manner. • Take customer orders accurately and deliver food and beverages on time. • Maintain cleanliness and hygiene of the dining and service areas. • Assist in setting up tables and keeping the restaurant organized. • Handle customer queries and provide necessary assistance. • Coordinate with kitchen staff to ensure smooth and efficient service. • Follow restaurant rules, safety standards, and management instructions. Requirements: • Minimum SSC pass preferred. • Previous experience as a waiter or in a restaurant will be an advantage. • Good communication and customer-handling skills. • Must be hardworking, responsible, punctual, and well-mannered. • Ability to work in a team and under pressure.