Position: Chef Job Responsibilities: * Prepare and cook food according to the menu and required standards. * Maintain food quality, taste, presentation, and hygiene. * Prepare ingredients and ensure proper food storage. * Maintain cleanliness and organization of the kitchen. * Monitor food stock and inform management when supplies are needed. * Follow food safety and kitchen hygiene guidelines. * Manage kitchen tasks efficiently and complete orders on time. * Work cooperatively with other kitchen staff. * Perform other cooking and kitchen-related duties as assigned. Requirements: * Previous experience as a Chef or Cook is preferred. * Good knowledge of food preparation and cooking techniques. * Knowledge of kitchen hygiene and food safety. * Ability to work under pressure and maintain quality. * Responsible, punctual, hardworking, and disciplined. * Ability to work effectively as part of a team.