Restaurant Supervisor cum Cashier

Restaurant Supervisor cum Cashier Responsibilities: • Supervise daily restaurant operations and staff • Manage customer service and resolve complaints • Handle billing, cash management, and POS system • Monitor inventory and coordinate with kitchen staff • Ensure hygiene, safety, and service quality standards Requirements: • Previous experience in restaurant supervision/cash handling • Strong communication and leadership skills • Ability to multitask and work under pressure • Basic computer knowledge (POS, MS Office)