We are looking for a passionate and skilled Chef de Partie to join our professional kitchen team in Cox’s Bazar. Job Responsibilities: Manage and oversee a specific section of the kitchen Prepare, cook, and present dishes according to standard recipes and quality guidelines Support the Sous Chef/Executive Chef in daily kitchen operations Ensure food quality, taste, presentation, and portion control Maintain cleanliness, hygiene, and food safety standards in the kitchen Guide and support junior kitchen staff when required Work closely with the team to ensure smooth service operations Requirements: Passionate about food and culinary excellence Enjoy working with a professional and energetic team Ready for the next career opportunity in Cox’s Bazar Previous experience in a similar role will be preferred Strong knowledge of kitchen operations, food preparation, and hygiene standards Hardworking, disciplined, responsible, and team-oriented